![]() It's not anything new of course, or even anything I've created - frankly it's been around longer then me - but if you're a little younger than me, you may have grown up with it. Lots of potential add-ins will make this your own too! Old Fashioned Tuna Macaroni SaladĪlong with tomatoes, cucumbers and watermelon, I have eaten this macaroni salad so many times over the summer, I figured it was about time to share it! Stir them in while they’re still frozen – this will help them stay nice and green in the casserole (rather than turning brown and mushy).An old fashioned dish made from tuna, macaroni, chopped egg, celery, peas, salt and pepper - and for my additions, Old Bay and Cajun seasoning. There’s no need to thaw the peas before adding them to the dish.Before adding the tuna fish to the casserole, drain it well.Solid white albacore tuna in water is recommended (not chunk light or other varieties).The noodles will continue to cook in the oven and you do not want them to be mushy or overdone. You should cook the pasta until just al dente (tender but with a firm bite).Individual portions of tuna noodle casserole may also be reheated in the microwave with great success. To reheat Pioneer Woman’s Tuna Casserole in the oven, cover it with foil and bake it for 45 minutes, or until hot and bubbling. How to Reheat Pioneer Woman’s Tuna Casserole This Pioneer Woman Tuna Casserole goes well with any of the following sides: Pioneer Woman’s Tuna Casserole What to Serve with Pioneer Woman’s Tuna Casserole Serve garnished with parsley (optional) if desired.Bake the Pioneer Woman Tuna Casserole for about 20 to 25 minutes, or until the top is golden brown and the inside is hot and bubbly.Sprinkle the cheese on top followed by the crushed potato chips.Taste and season with salt and pepper if necessary and then transfer the mixture to the prepared dish.Whisk the condensed soup and milk together in a large bowl and then gently stir in the cooked noodles, tuna, and peas (optional).Cook the noodles in a large pot of boiling salted water according to the package directions until just al dente (about 6 minutes).Grease a 1 1/2 quart casserole dish and set it aside.Preheat the oven to 350 degrees Fahrenheit.How to Make Pioneer Woman’s Tuna Casserole ![]()
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